Bob's Red Mill Natural Foods is a beloved American whole grain and natural foods company founded in 1978 by Bob and Charlee Moore in Milwaukie, Oregon. Bob Moore's passion for stone milling began when he discovered a collection of old stone buhr mills and set about restoring them to produce whole grain flours and cereals the traditional way. The company has grown from a small operation into one of the most trusted names in natural baking ingredients and whole grains. Bob's Red Mill offers an extensive product catalog of over 400 items including whole grain flours, oats, cereals, baking mixes, beans, grains, seeds, and gluten-free products. The company operates a dedicated gluten-free facility to ensure safety for customers with celiac disease and gluten sensitivities. In 2010, Bob Moore famously transferred ownership of the company to its employees through an Employee Stock Ownership Plan (ESOP), ensuring that the workers who helped build the brand would share in its success. This decision reflected Moore's deeply held values about community and fairness. Bob's Red Mill products are now available in grocery stores, natural food retailers, and online marketplaces worldwide. The company's commitment to whole grain nutrition, traditional stone milling methods, and quality ingredients has earned it a devoted following among home bakers, health enthusiasts, and professional chefs alike.
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