Huy Fong Foods is the American company behind the iconic Sriracha hot chili sauce, one of the most popular condiments in the world, recognizable by its distinctive rooster logo and green-capped squeeze bottle. Founded in 1980 by David Tran, a Vietnamese immigrant of Chinese descent who named the company after the Taiwanese freighter Huey Fong that carried him to the United States, Huy Fong Foods began producing Sriracha in a small facility in Los Angeles' Chinatown. The sauce is made from sun-ripened red jalapeno peppers, vinegar, garlic, sugar, and salt, and is notable for containing no artificial colors, flavors, or preservatives. Unlike most hot sauces, Huy Fong Sriracha is made from freshly ground peppers rather than aged pepper mash, giving it a bright, garlicky heat. The sauce gained a massive cult following that grew organically without traditional advertising, becoming a phenomenon in restaurants, home kitchens, and popular culture. Huy Fong Foods operates from a massive 650,000-square-foot facility in Irwindale, California, producing millions of bottles annually. The company also produces Sambal Oelek (a ground fresh chili paste) and Chili Garlic Sauce. Huy Fong Foods remains privately owned by David Tran, who has famously refused to raise prices significantly or sell the company despite numerous acquisition offers. The brand has inspired countless Sriracha-flavored products from other companies and has become a cultural icon, featured on clothing, merchandise, and in cookbooks worldwide.
huyfong.com/ →