Milk Bar is a dessert and bakery brand founded in 2008 by pastry chef Christina Tosi, who first gained fame as the pastry chef at David Chang's Momofuku restaurants in New York City. The brand has become a nationally recognized name in American dessert culture, known for creative, nostalgic-meets-innovative treats like its signature Birthday Cake, Compost Cookie, Cereal Milk Soft Serve, and Crack Pie (now renamed Milk Bar Pie). Tosi's approach to desserts draws on childhood flavors and comfort food memories, reimagined with professional pastry techniques.
Milk Bar operates bakery locations in New York, Washington DC, Los Angeles, Las Vegas, Boston, and Toronto, alongside a thriving e-commerce platform that ships its most popular treats nationwide. The online store offers cakes, pies, cookies, truffles, soft serve pints, and baking mixes, with options for subscription cookie clubs and curated gift boxes.