Gordon Ramsay Restaurants is the restaurant group founded and led by British chef Gordon Ramsay. Born in Scotland in 1966, Ramsay trained under Marco Pierre White and Albert Roux in London before working with Guy Savoy in France. He opened his flagship restaurant, Restaurant Gordon Ramsay, on Royal Hospital Road in Chelsea, London, in 1998. The restaurant received three Michelin stars in 2001 and has maintained them since, making it one of the longest-running three-star establishments in the United Kingdom.
The Gordon Ramsay Restaurants group operates a portfolio of more than 35 restaurants worldwide, spanning multiple concepts and price points. In addition to the eponymous flagship, the group's London establishments include Petrus, the Savoy Grill, and Bread Street Kitchen. International locations span Dubai, Las Vegas, Singapore, Doha, and other cities. Restaurant concepts range from fine dining to casual dining and pub formats.
Ramsay holds a total of seven Michelin stars across his restaurant portfolio. Beyond his restaurants, he has become one of the most widely recognized chefs globally through television programs including Hell's Kitchen, MasterChef, Kitchen Nightmares, and The F Word. His media career has contributed significantly to the international profile of his restaurant brand.
Gordon Ramsay Holdings, the parent company, also encompasses media production, cookbooks, and product lines. The restaurant group's expansion strategy emphasizes partnerships with luxury hotels and resorts. Ramsay's culinary approach is rooted in classical French technique with British and international influences, prioritizing precision in execution and consistency across his restaurant portfolio.