San Pellegrino (S.Pellegrino) is a world-renowned Italian sparkling natural mineral water brand sourced from the thermal springs near Bergamo in the foothills of the Italian Alps. The springs have been known since the Middle Ages, with Leonardo da Vinci reportedly visiting the source in 1509. Commercial production began in 1899, and the brand quickly became a symbol of Italian elegance and the art of fine dining. The water originates from three springs at the foot of the Dolomite mountains, traveling underground for approximately 30 years through limestone and volcanic rocks, acquiring its unique mineral composition including calcium, magnesium, and bicarbonates. S.Pellegrino is recognized by its distinctive green bottle with the red star logo and is found on tables at the world's finest restaurants. The brand was acquired by Nestle in 1997 and is now distributed in over 150 countries worldwide. S.Pellegrino has become deeply intertwined with global gastronomy culture, sponsoring The World's 50 Best Restaurants awards, the S.Pellegrino Young Chef Academy, and numerous culinary events. The brand portfolio extends beyond sparkling water to include the S.Pellegrino Italian Sparkling Drinks range (Aranciata, Limonata, Pompelmo) and flavored sparkling water. The S.Pellegrino factory in San Pellegrino Terme has been modernized with sustainability in mind, focusing on water stewardship, energy efficiency, and sustainable packaging.
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