Vosges Haut-Chocolat is an award-winning luxury chocolate brand founded in 1998 by Katrina Markoff in Chicago, known for its exotic and unconventional flavor combinations that blend premium cacao with spices, herbs, flowers, roots, and ingredients sourced from around the world. The brand pioneered the exotic truffle category with creations featuring ingredients like wasabi, bacon, curry, black sesame, and Hungarian paprika paired with high-quality European chocolate.
The company product line includes truffle collections, chocolate bars, caramels, drinking chocolates, baking ingredients, and elaborate gift sets. Vosges sources cacao from regions including Ghana, Congo, Ecuador, and Papua New Guinea, working with small-scale farmers and cooperatives. Each product tells a story through its ingredients, with Markoff drawing inspiration from her travels to over 35 countries. The brand has earned numerous awards from the International Chocolate Awards and Good Food Awards, and is regularly featured in publications like Food and Wine, Bon Appetit, and The New York Times.